⇓ Ingredients below the video ⇓
Ingredients – for 6″ cake mold
Recommended Product – Dealglad 6″ x 3 Inch Anodized Aluminum Round Cheesecake Pan Chiffon Cake Mold Baking Mould with Removable Bottom
- 50 g Crackers or biscuits
- 35 g Melted butter
- 2 pcs Eggs
- 200 g Cream cheese
- 70 g Granulated sugar
- 200 g Fresh cream
- 6 g Dried lavender for herbal tea
- 2 tbsp (12g) Corn starch
- 2 teaspoons Vanilla extract
170 ° C 50 mins
Conversion Guide
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times
