Molten Cakes

Ingredients 100g butter, plus extra to grease 100g dark chocolate, chopped 150g light brown soft sugar 3 large eggs ½ tsp vanilla extract 50g plain flour single cream, to serve Instructions Heat oven to 200C/180C fan/gas 6. Butter 6 dariole moulds or basins well and place on a baking tray. Put 100g butter and 100g chopped dark … Read more