Moroccan spiced pie

Ingredients 2 tsp each coriander and cumin seeds 1 tsp paprika, plus extra for dusting ½ tsp ground cinnamon 150ml/¼ pint olive oil 900g squash, peeled and cut into small chunks (about 2cm) 12 shallots, quartered 4cm/1½ in piece root ginger, finely chopped 140g whole blanched almonds 140g shelled pistachios 75g pack dried cranberries 6 … Read more