Pesto Mussels & Toast by “Jamie Oliver”

Ingredients 70 g pesto 2 thick slices of wholemeal bread , (50g each) 200g baby courgettes 200g ripe mixed-colour cherry tomatoes , on the vine 500g mussels , scrubbed, debearded, from sustainable sources 160g fresh or frozen peas 50ml white wine , optional 2 sprigs of fresh basil Instructıon Put a large pan on a … Read more