Duck Ceviche by”Jamie Oliver”
Ingredients 2 cloves of garlic 2 tablespoons aji amarillo paste or 3 tablespoons Rico Picante Amarillo chilli sauce 1 lime olive oil 1 x 225 g duck breast 1 x 360 g duck leg 2 red onions 200 ml orange juice ½ tablespoon ground cumin 6 sprigs of fresh coriander 1 fresh red chilli SALAD … Read more