pastries

INGREDIENT 2½ cups all-purpose flour Pinch of salt 2 tablespoons sugar 2 sticks cold butter, cut into cubes ⅓ cup cold water 1 cup jam, jelly or preserves FROSTING ¾ cup confectioners’ sugar 3 tablespoons heavy cream 1 teaspoon pure vanilla extract Sprinkles (optional) DIRECTIONS 1. Preheat the oven to 400°. Line a baking sheet … Read more