Polenta

INGREDIENTS 150g instant polenta 1/3 cup (25g) finely grated parmesan 1/3 cup (80ml) olive oil 2kg beef cheeks, trimmed, halved 4 garlic cloves, finely chopped 4 fresh bay leaves 750ml bottle Barolo (or other full-bodied red wine) 2 onions, chopped 2 carrots, sliced 3 celery stalks, sliced 2 tsp chopped rosemary leaves 2 thyme sprigs, … Read more