quick and easy breakfast recipes

No Bake Blueberry Yogurt Tart with Cereal Crust Recipe

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Ingredients Cereal Crust- 5 cups cereal, Great Grains Blueberry Morning Cereal 2 teaspoons flaxseed, ground 1/4 cup maple syrup 5 tablespoons coconut oil, melted Blueberry Yogurt Filling- 2 cups greek yogurt, plain non-fat 2 cups blueberries 1 teaspoon vanilla extract 2 tablespoons maple syrup Tart Topping- 4 cups mixed berries, (strawberries, blackberries, blueberries, raspberries) 2 tablespoons almonds, sliced, toasted Instructions Cereal Crust- Add cereal to blender or food processor. Grind for a few seconds, until a fine powder, is formed, similar … Read more

Easy Tuna Melts Recipe

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Ingredients 1 tomato sliced 2 english muffins halved 2 oz cheddar cheese Tuna Salad 6 oz white flaked tuna in water drained 1 stalk celery finely diced 1 green onion sliced 1/3 cup mayonnaise 1 teaspoon dijon 1/2 teaspoon lemon juice salt & pepper to taste Instructions Preheat oven to 400°F. Combine tuna salad ingredients in a small bowl and mix well. Place the English muffin halves on a baking sheet … Read more

Homemade Raspberry Breakfast Bars Recipe

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Ingredients 1/2 cup coconut oil, softened to room temperature 3/4 cup pure maple syrup, or 1 cup brown sugar 1 teaspoon pure vanilla extract 1/2 cup sliced almonds, plus 2 tablespoons for topping 1 1/2 cups white whole wheat flour, or whole wheat flour 1 1/2 cups old fashioned oats 1/2 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup seedless raspberry jam 1 cup raspberries, fresh Instructions Preheat oven to 350°F. Line a 9×9 inch or 12.5×9 … Read more

Corned Beef Hash Recipe

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Ingredients 3 tablespoons butter divided 3/4 cup onion or 1 small onion, diced 8 oz cooked corned beef diced (about 2 cups) 3 cups diced cooked potato see note 1 green pepper finely diced 4 eggs salt and pepper to taste fresh parsley for garnish Instructions Preheat oven to 375 degrees F Heat butter in an ovenproof skillet over medium heat. Add onion and corned beef and cook until onion is … Read more

Vegan Lemon Poppy Scones Recipe

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Ingredients 2 cups all-purpose flour 3/4 cup white sugar 4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup vegan margarine 1 lemon, zested and juiced 2 tablespoons poppy seeds 1/2 cup soy milk 1/2 cup water Instructions Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet. Sift the flour, sugar, … Read more