quick recipes
Homemade Falafel Recipe
Ingredients 1 can chickpeas (15 ounces) drained & rinsed 1/2 small red onion peeled & quartered 4 cloves garlic peeled 1/3 cup fresh flat leaf parsley packed 1/3 cup fresh cilantro packed 1/4 all purpose flour 1 lemon 1 teaspoon baking powder 1 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon salt and pepper to taste 1/4 cup vegetable oil Instructions Zest and juice the lemon. In a large food processor add chickpeas, red onion, garlic, parsley, cilantro, flour, mint, 1 tablespoon lemon … Read more
Seaweed rice rolls Recipe
Ingredients 5 sheets of gim (seaweed paper), roasted slightly 4 cups cooked rice (the recipe is here, but make with 2 cups of short grain rice instead of 1 cup) ½ pound beef skirt steak (or tenderloin, or ground beef) 1 large carrot, cut into matchsticks (about 1½ cup) 5 strips of yellow pickled radish (use pre-cut danmuji or … Read more
Whole Wheat Gnocchi with Pumpkin Sage Sauce Recipe
Ingredients Gnocchi 1 package instant mashed potatoes, (3.74 oz / 106 g), Idaho Spuds roasted garlic flavor 2 cups water, boiling 2 cups white whole wheat flour, , whole wheat, all-purpose or gluten free 1 large egg 1/4 cups Parmesan cheese, grated 1 tablespoon chives, chopped Pumpkin Sauce 1 tablespoons olive oil 2 tablespoons sage, thinly sliced into strips 1 teaspoon garlic, minced, about 2 cloves 2 tablespoons shallots, minced 1 cup whole milk 1 cup pumpkin puree 1/2 cups unsalted chicken stock, or broth 1/2 teaspoon kosher salt 1/4 teaspoon black pepper, freshly ground … Read more
Mashed Red Potatoes Recipe
Ingredients 8 cups water, (2 quarts) 1 1/2 teaspoon kosher salt, (12g) divided 2 pounds red potatoes, (908g) 2 tablespoons unsalted butter, (30g, 1 ounce) 1/2 cup half-and-half, (120ml) black pepper, as needed for seasoning 1 tablespoon chopped chives Instructions In a large pot add 2 quarts (8 cups) of water and 1 teaspoon salt, bring to a boil. Cut potatoes into quarters and add to a colander. Rinse under cool water to … Read more