One Pan Chicken Carbonara Penne Pasta Recipe
Ingredients 1 pound boneless skinless chicken breast kosher salt, for seasoning black pepper, for seasoning paprika 1 tablespoons olive oil 6 slices bacon, thick cut, diced into 1-inch pieces 6 cloves garlic, minced 2 large eggs 1 cup freshly grated parmesan cheese 12 ounces penne pasta 3 cups water 1/2 cup peas, (frozen, defrosted) 2 tablespoons minced parsley Instructions Season both sides of the chicken breasts with salt, pepper, and paprika. Heat a large 12-inch skillet with high sides over … Read more