Brasato al Barolo – Braised Chuck Roast in Red Wine
Ingredients 1 (2 pound) beef chuck roast 1 onion, cut into 8 pieces, layers separated 2 large carrots, cut into 1-inch pieces 2 ribs celery, cut into 1-inch pieces 10 whole black peppercorns 5 whole cloves 1 clove garlic, crushed 1 cinnamon stick 1 sprig rosemary 2 bay leaves 1 (750 milliliter) bottle Barolo (dry … Read more