Ingredients 6 lamb shanks salt and pepper to taste 2 tablespoons olive oil 2 onions, chopped 3 large carrots, cut into 1/4 inch rounds 10 cloves garlic, minced 1 (750 milliliter) bottle red wine 1 (28 ounce) can whole peeled tomatoes with juice 1 (10.5 ounce) can condensed chicken broth 1 (10.5 ounce) can beef … Read more
Ingredients 3 1/2 pounds boneless pork shoulder 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper 1/4 teaspoon cayenne pepper 1/2 teaspoon dried thyme 1 teaspoon crushed fennel seeds 1 tablespoon chopped fresh rosemary 1/3 cup thinly sliced shallots 2 tablespoons all-purpose flour 1 tablespoon olive oil 1 volleyball-sized sugar pumpkin 2 cups hard … Read more
“A leg of lamb (about 2kg) is always a real treat for about 8 people, and I like to try different ways of enhancing its wonderful flavour. On the whole, lamb is good nearly all year round, and although early spring lamb is lovely and tender, in my opinion it’s at its best around May, … Read more