Grilled Squid Salad by “Jamie Oliver”
Ingredients 2 tablespoons baby capers in brine 2 lemons extra virgin olive oil 1 clove of garlic 1 fresh red chilli 4 anchovy fillets in oil , from sustainable sources 30 g shelled unsalted pistachios ½ a bunch of fresh mint , (15g) 4 large squid , cleaned, gutted, from sustainable sources 500 g large … Read more