Vegan Sponge Cake


Ingredients 150g dairy-free spread, plus extra for the tins 300ml dairy-free milk, we used oat milk 1 tbsp cider vinegar 1 vanilla pod, seeds scraped 300g self-raising flour 200g golden caster sugar 1 tsp bicarbonate of soda For the filling 100g dairy-free spread 200g icing sugar, plus extra for dusting 4 tbsp jam, we used … Read more

Torta Paradiso con Mascarpone Recipe

Ingredients 250g butter, jut melted but not oily, plus extra to grease 250g caster sugar 4 large eggs, beaten 1 tsp vanilla extract 225g self-raising flour 25g cornflour 1 tsp baking flour To Serve 300g mascarpone cheese 50g caster sugar Few drops of vanilla extract 3-4 tbsp raspberry jam Icing sugar to dust Instructions Heat … Read more