Raw Artichoke, Celery, and Parmesan Salad
Ingredients 3 Tbsp. extra-virgin olive oil 3 Tbsp. fresh lemon juice Kosher salt and freshly ground black pepper 12 baby artichokes (about 1 lb.), stems trimmed 1 cup thinly sliced celery 3 Tbsp. chopped fresh flat-leaf parsley 2 Tbsp. chopped fresh mint 2 oz. shaved Parmesan Instructions Whisk oil and juice in a medium bowl. … Read more