tikka masala

Ingredients 2 sweet potatoes (500g) 2 peppers (any colour) 2 red onions 1 clove of garlic ½ a bunch of fresh coriander (15g) vegetable oil 2 heaped tbsp tikka paste 400g tin plum tomatoes 400g tin butter beans 4 tbsp natural yoghurt ½ a lemon Instructions Preheat the oven to gas 4,180°C, fan 160°C. Scrub … Read more