Hutspot
Ingredients 500 gram (1.1 lb) beef chuck rib roast 400 ml (13.5 fl oz) water 1/2 beef bouillon cube 1 bay leaf 8 black peppercorns, whole 1 tablespoon flour, dissolved in 1/2 cup water 6 large potatoes, peeled and quartered 8 large carrots, peeled and diced 4 large onions, peeled and sliced Salt and pepper … Read more