Ingredients For the marinade: 500 grams beef (or pork) 1 tbsp ground black pepper 1.5 tbsp light soy sauce To make 1 plate of beef salad: 250 grams beef (I grilled 500 grams, but only used 250 grams for this recipe below) 1 tbsp khao khua 2 tbsp fish sauce pinch of sugar (this is optional) 1 tbsp … Read more
Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option. What really makes Thai fried rice unique, is that it’s served with a squeeze of … Read more
Ingredients 2 tablespoons oil for frying 3 cloves garlic 300 grams fresh wide rice noodles (sen yai) 200 grams chicken (alternatively you could really use any meat of your choice) 1 handful of chopped Chinese broccoli (kailan) – I used about 2 stalks for this recipe. 1 egg 1 tablespoon light soy sauce ½ tablespoon dark soy … Read more
Recipe of Elizabeth Taviloglu Total:27 mins Prep:15 mins Cook:12 mins Yield:6 to 8 kebabs (6 to 8 servings) Ingredients 2 boneless, skinless chicken breasts (or 4 to 5 boneless, skinless thighs) 1 medium onion 2 cloves garlic 1/2 cup plain yogurt (or milk) 3 tablespoons vegetable oil 2 tablespoons tomato paste 1 teaspoon ground black pepper … Read more
Ingredients 4 skinless chicken breast halves, with ribs 2 skinless chicken thighs, with bones 1/2 teaspoon salt, plus 1 teaspoon 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon 1/4 cup olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 3 ounces prosciutto, chopped 2 cloves garlic, chopped 1 (15-ounce) can diced … Read more