Crispy Traybake Stuffing

Ingredients 2 tbsp butter 2 onions, halved and sliced 1 Bramley apple, peeled, cored and diced 2 x 400g packs Cumberland sausages, skins removed small pack sage leaves, chopped, a few whole leaves reserved to serve 100g breadcrumbs 100g cooked chestnuts, roughly chopped Instruction Heat the butter in a large, non-stick pan over a medium heat … Read more

All The Trimmings Traybake

Ingredients 1 tbsp olive oil 3 tbsp caramelised onion chutney 1kg small potatoes, halved 4 parsnips, cut into chunky pieces 4 carrots, cut into chunky pieces 200g sprouts, trimmed and halved 2 small red onions, cut into wedges 12 cocktail sausages wrapped in bacon 2 bay leaves 4 rosemary sprigs, ripped Instruction Heat oven to 200C/180C fan/gas 6. Mix … Read more