Eggless Vanilla Cup Cake Recipe


  • 125 gms Curd
  • 100 gms Sugar
  • 1 tsp Baking powder
  • 1/2 tsp Baking Soda
  • 125 gms Maida
  • 2 tbsp Oil
  • 1 tsp Vanilla
  • Milk as required


  1. In a bowl add curd, sugar, whisk it well.
  2. Add baking powder, baking soda, mix well.
  3. Add maida, oil, vanilla, milk, mix well.
  4. Cove the cupcake molds with cupcake wrappers and fill 3/4th of the mold with the batter.
  5. Bake it for 30-35 minutes.


Festive Bombe

INGREDIENTS 2 x 500g tubs of quality vanilla ice cream 1kg panettone 125ml Vin Santo 3 heaped tbs quality raspberry jam 100g tinned cherries, in juice 75g glace clementines (or other glace fruit) 1 clementine (or small orange) 50g pistachios, shelled 300g quality dark chocolate (70%) 25g unsalted butter INSTRUCTION Get the ice cream out … Read more