Almond Butter Mousse and Blueberry Jelly Slice
Ingredients Base 1 cup raw almonds ½ cup shredded coconut ¾ cup dates, soaked in water for 2 hours 1 tsp ground cinnamon Pinch any good-quality salt Filling 2 cups canned coconut cream, refrigerated ½ cup almond butter ¼ cup coconut sugar 2 ½ tsp agar agar + ½ cup water 1 cup fresh blueberries Jelly topping ½ cup fresh or frozen blueberries 2 cups water 3 tbsp any light-coloured sweetener, such as rice malt syrup or … Read more