Beer Bread by “Gordon Ramsay”
INGREDIENTS Butter, for greasing 175g self-raising flour, plus extra for dusting 75g wholemeal self-raising flour ½ tbsp flaked sea salt, e.g. Maldon 250ml beer or lager 1–2 tbsp milk METHOD Preheat the oven to 180ºC/Gas 4. Grease 8 mini loaf tins (4.5 x 7.5 x 3cm), then dust with flour and shake out any excess. … Read more