Sprout, Comté & Walnut Tart

Ingredients flour, for dusting 2 tbsp olive oil knob of butter 1 leek, sliced 1 sharp green apple, diced 200g Brussels sprouts, shredded 1 tbsp lemon juice 200ml double cream 50g natural yogurt 100g comté (or vegetarian alternative), grated, plus extra to serve 3 eggs freshly grated nutmeg handful of walnuts For the pastry 50g pumpkin seeds, blitzed to a crumb 150g … Read more