Best Recipe Finder

Tiramisù Truffles Recipe

by

Ingredients

for 25-30 truffles:

  • 8.8 oz (250 g) of Mascarpone cheese
  • 2,8 oz (80 g ) of Savoiardi biscuits (Ladyfingers)
  • 4 tablespoons of cold sweetened coffee
  • 2,1 oz (60 g) of sugar
  • Unsweetened cocoa powder

Instructions

1.Put the savoiardi inside a plastic food bag and crush them with a rolling pin
2.Mix in a bowl mascarpone, sugar, coffee and savoiardi
3.Wrap the bowl with plastic transparent foil and put it in the fridge for about 30 minutes
4.Take a small amount of mixture and roll it into a ball
5.Roll it into cocoa powder and put it in the mini muffins cases
6.Put in the fridge for 2-3 hours

 

 

Papad Salad Recipe

by

Ingredients

  • 2 plain papad, (available in Indian grocery stores)
  • 2 medium tomatoes, seeded and diced very small to make a approx. 1cup
  • 1/2 English or deseeded cucumber, cut in very small pieces to make it about ½ cup
  • 2 tablespoons cilantro finely chopped
  • 1 teaspoon ginger finely shredded, optional
  • 1 green chili finely chopped, optional
  • ½ lemon
  • 2 teaspoon oil

Instruction

  1. Mix tomatoes, cucumbers, cilantro, ginger, and green chili, set aside
  2. Lightly oil the papads from both sides, set aside.
  3. Preheat the skillet over medium high heat. Roast the papads on both sides in the skillet one at a time, pressing with spatula. The papads will change to a light yellow with a few brown spots. Be careful not to over-roast. Fold the Papads in quarters while they are hot, making triangles right on the skillet.
  4. Remove the papads from the skillet and break on the folds, creating four triangles from each one.
  5. Take one piece of papad and top it with cucumber, tomato, ginger, green chili, and cilantro.
  6. Drizzle with lemon juice.

 

Halloween Pumpkin Pasta with Zucchini Noodles

by

Ingredients

  •  3 paprika
  • 1 cup of cashew nuts
  • 1/2 lemon
  • 1/2 cup water
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon seasalt
  • a pinch of ground pepper
  • 2/3 of zucchini

Instruction

  1. Cut off the top of 3 paprika and make cuts in the shape of a Halloween pumpkin face
  2. Sieve 1 cup of cashews soaked in water and put them in a food processor
  3. Squeeze the juice of half a lemon and put it into a food processor
  4. Put 1/2 cup water, 1 tbsp garlic, 1/2 tsp salt, and a pinch of ground pepper in the food processor
  5. Put the cream sauce in a bowl
  6. Cut both ends of the zucchini and make zucchini noodles with a spiralizer
  7. Cut long zucchini noodles with kitchen scissors in a good length to eat
  8. Pour the cream sauce over the zucchini noodles and mix well
  9. Place zucchini noodles in jack o lantern paprika dish

 

Dhokla Recipe In Telugu

by

Ingredients

  • 1 Cup Gram Flour
  • 3/4th Cup Curd
  • 2-3 Green Chillies
  • 1 tbsp Ginger Garlic Crush
  • 1 tsp Sugar
  • Salt
  • 1/2 tsp Soda

For Tadka

  • 2-3 tbsp Oil
  • 1 tsp Mustard Seeds
  • 20-25 Curry Leaves
  • Coriander Leaves
  • 1/2 Cup Water
  • 2 tbsp Sugar

Instruction

  1. In a bowl add gram flour and curd. Mix everything well and let it ferment for 4-5 hours.
  2. Then add green chilies, ginger garlic crush, sugar, salt, and soda. Mix everything well.
  3. Pour this mixture into a greased aluminum tray/plate.
  4. Let it steam for 25 minutes.
  5. Once the dhokla is cooked, remove it from the steam and apply little oil and water on its surface.
  6. For the task heat some oil.
  7. Add mustard seeds and curry leaves. Let it crackle. Switch off the flame and then add coriander leaves. Give a stir.
  8. Allow the tadka to cool down.
  9. Then add water and sugar to the tadka.
  10. Again put the tadka to boil. Let the sugar melt.
  11. Pour this tadka on the dhokla as required.
  12. Garnish the Dhokla with coriander leaves and grated coconut.

 

Tomato, Cucumber, and Onion Salad Recipe

by

Ingredients

  • 1 large cucumbers (English cucumber or a standard cucumber), thinly sliced and cut in quarters
  • 4 roma tomatoes, sliced and cut in squares
  • 1/2 Vidalia onion, very thinly sliced
  • 1-2 tablespoon of chopped fresh parsley
  • 1-2 tablespoon of chopped fresh chives
  • 1/2 cup of cider vinegar
  • 1/2 a cup of olive oil
  • 1/2 a cup of sugar (optional)
  • salt and freshly ground pepper

Instruction

  1. In a large serving bowl, toss together the bite size chopped cucumbers, tomatoes, and onions
  2. In a small bowl add vinegar, olive oil, salt and pepper to taste. Stir the ingredients.
  3. Pour dressing over the salad. Mix everything together.
  4. Let the salad stand for at least 20 minutes before serving.
  5. Add chopped chives and parsley.
  6. You might want to double check to see if there needs to be a little more sugar, salt or pepper for taste.
  7. Serve the cucumber salad as a side dish in a small bowl.

Tip: For a milder flavor, soak the chopped onions in salt water for 20 minutes before you mix it with the rest of the salad.

Kitchen Utensils

  • 1 large serving bowl
  • 1 small bowl
  • one measuring cup and measuring spoons
  • a vegetable shredder or a knife
  • cutting board
  • Serving salad spoon and fork