Triple Chocolate Roll Cake Recipe

Ingredients White Chocolate Whipped Cream Filling: 1 ½ cups white chocolate chips  1 ½ cups heavy cream, divided Whipped Dark Chocolate Mousse Filling: 1 cup dark chocolate chips  1 ½ cups heavy cream, divided Chocolate Cake Roll: 4 egg yolks, at room temperature ⅓ cup firmly packed dark brown sugar 2 tablespoons unsalted butter, melted and cooled 2 … Read more

Cheese Tortellini with Quick Tomato Sauce Recipe

Ingredients 9 oz cheese tortellini 2 tablespoons olive oil divided 1/2 cup onion diced 4 cloves garlic minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/3 cup water 1/4 cup chicken broth 14 oz canned diced tomatoes 1 teaspoon sugar parmesan cheese, basil and parsley for garnish optional Instructions Cook onion in 1 tablespoon olive oil until tender. Add garlic, basil, and oregano and stir until fragrant. Add tomatoes with juices, water, broth, and sugar and use a … Read more

Thai Chicken Thigh Bake Recipe

Ingredients ½ cup soy sauce ⅓ cup brown sugar ¼ cup peanut butter 3 tablespoons hoisin sauce 2 tablespoons minced fresh ginger root 2 tablespoons minced fresh garlic 2 tablespoons chile-garlic paste 1 tablespoon cornstarch 10 boneless, skinless chicken thighs, cut into bite-sized cubes ¼ cup chopped fresh cilantro, or to taste (optional) Instructions Combine … Read more

Crunchy Spiced Chickpea Toast

crunchy-spiced-chickpea-toast-BestRecipeFinder

Ingredients    2 slice Whole Wheat Sourdough Bread  1 Avocado  1/4 cup Roasted Chickpeas  1/4 tsp Feta Cheese  1/4 tsp Cayenne  1/4 tsp Ground Ginger  1/4 tsp Cinnamon, Ground  5 leaf fresh mint leaves  1/4 tsp Salt  1 tbsp lemon zest Instructions Spread mashed avocado onto both slices of sourdough. Toss roasted chickpeas with salt, … Read more

Turmeric Tonic

Turmeric-tonic-BestRecipeFinder

Ingredients 1 cup (150g) mixed raw almonds and cashews 4 teaspoons grated fresh turmeric (or 2 teaspoons ground turmeric) 2 tsp grated fresh ginger (or 1–2 teaspoons ground ginger) 2 tbsp maple syrup 1 teaspoon vanilla extract 4 cups (1¾ pints) filtered water ¼ teaspoon of sea salt pinch black pepper Instructions Place the nuts in a bowl, cover with filtered water and soak for 12 hours (in the morning or overnight) … Read more