Turmeric Tonic Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Turmeric Tonic" recipe we have found so far.
⇓ Scroll down to see full recipe instructions. ⇓
- 1 cup (150g) mixed raw almonds and cashews
- 4 teaspoons grated fresh turmeric (or 2 teaspoons ground turmeric)
- 2 tsp grated fresh ginger (or 1–2 teaspoons ground ginger)
- 2 tbsp maple syrup
- 1 teaspoon vanilla extract
- 4 cups (1¾ pints) filtered water
- ¼ teaspoon of sea salt
- pinch black pepper
Place the nuts in a bowl, cover with filtered water and soak for 12 hours (in the morning or overnight)
Drain and rinse the nuts, discarding the soaking water.
Add them to a blender along with the rest of the ingredients. Blend on high speed until completely smooth.
Taste and adjust the spiciness and sweetness to your liking by adding more ginger and/or maple syrup
Strain the turmeric milk through a nut milk bag or a piece of cheesecloth or a fine-mesh sieve and store in the fridge in a large glass carafe with a lid/stopper
The tonic can keep for a few days in the fridge if sealed.
Serve cold or gently warmed up.
This recipe was featured on BestRecipeFinder.
View original post on Turmeric Tonic