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Place the nuts in a bowl, cover with filtered water and soak for 12 hours (in the morning or overnight)
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Drain and rinse the nuts, discarding the soaking water.
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Add them to a blender along with the rest of the ingredients. Blend on high speed until completely smooth.
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Taste and adjust the spiciness and sweetness to your liking by adding more ginger and/or maple syrup
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Strain the turmeric milk through a nut milk bag or a piece of cheesecloth or a fine-mesh sieve and store in the fridge in a large glass carafe with a lid/stopper
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The tonic can keep for a few days in the fridge if sealed.
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Serve cold or gently warmed up.
