Turmeric Tonic Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Turmeric Tonic" recipe we have found so far.

Turmeric Tonic
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 10 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 1 cup (150g) mixed raw almonds and cashews
  • 4 teaspoons grated fresh turmeric (or 2 teaspoons ground turmeric)
  • 2 tsp grated fresh ginger (or 1–2 teaspoons ground ginger)
  • 2 tbsp maple syrup
  • 1 teaspoon vanilla extract
  • 4 cups (1¾ pints) filtered water
  • ¼ teaspoon of sea salt
  • pinch black pepper

Instructions

  • Place the nuts in a bowl, cover with filtered water and soak for 12 hours (in the morning or overnight)
  • Drain and rinse the nuts, discarding the soaking water.
  • Add them to a blender along with the rest of the ingredients. Blend on high speed until completely smooth.
  • Taste and adjust the spiciness and sweetness to your liking by adding more ginger and/or maple syrup
  • Strain the turmeric milk through a nut milk bag or a piece of cheesecloth or a fine-mesh sieve and store in the fridge in a large glass carafe with a lid/stopper
  • The tonic can keep for a few days in the fridge if sealed.
  • Serve cold or gently warmed up.
This recipe was featured on BestRecipeFinder.
View original post on Turmeric Tonic