Homemade Baklava Homemade Baklava Ingredients Syrup: 4 cup of water 3 cups of sugar Juice of 1/2 lemon Baklava: 36 leaves fresh or frozen packaged phyllo dough (14 x 18-inch size) 1/2 pound (300 grams) unsalted clarified butter 1/2 pound (300 grams) raw, hulled pistachio nuts, ground to a powder 2 tablespoons sugar Materials: 14 x 18-inch … Read more
Ever wondered why everybody is recommending iron cast skillet for cooking the perfect steak? Does it really matter which one to use? Well, we have got some proof now. BBQ and Bottles on Youtube made a perfect experiment to compare Cast Iron Skillet to Stainless Steel Pan.
Watch the full experiment below!
Ingredients 3 teaspoons olive oil, divided 1 1/2 cups vegetable broth 1 1/2 cups water, divided 3/4 cup unsweetened oat milk 1 1/2 cups medium grind, whole-grain cornmeal 1/2 cup sliced yellow onion 1/2 cup shredded carrot 1 medium head radicchio, cored and thinly sliced 1/2 teaspoon coarse ground black pepper 1/2 teaspoon ground turmeric … Read more
Ingredients 1 can Jamaican ackee, drained 2 tablespoons coconut oil 1 cup diced onion 2 cloves minced garlic ½ cup diced red bell pepper 1 diced spring onion 1 sprig fresh thyme or1/2 teaspoon dried thyme 1 medium tomato, chopped, or 1/2 cup cherry tomatoes, halved 1 whole Scotch Bonnet pepper, or 1 Habanero pepper … Read more
Raisins may appear to be shriveled and drained, but they are a vault of healthy nutrients! Raisins are derived from dried grapes and you may find them with a golden, green and blackish hue. They are full of natural sugars and that makes them great energy boosters. They are also rich in nutrients like iron, … Read more