Breakfeast

Homemade Raspberry Breakfast Bars Recipe

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Ingredients 1/2 cup coconut oil, softened to room temperature 3/4 cup pure maple syrup, or 1 cup brown sugar 1 teaspoon pure vanilla extract 1/2 cup sliced almonds, plus 2 tablespoons for topping 1 1/2 cups white whole wheat flour, or whole wheat flour 1 1/2 cups old fashioned oats 1/2 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup seedless raspberry jam 1 cup raspberries, fresh Instructions Preheat oven to 350°F. Line a 9×9 inch or 12.5×9 … Read more

Orange Pecan French Toast Recipe

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Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light corn syrup 1/3 cup chopped pecans 12 (3/4 inch thick) slices French bread 1 teaspoon grated orange zest 1 cup fresh orange juice 1/2 cup 2% milk 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 egg whites … Read more

Dhokla Recipe In Telugu

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Ingredients

  • 1 Cup Gram Flour
  • 3/4th Cup Curd
  • 2-3 Green Chillies
  • 1 tbsp Ginger Garlic Crush
  • 1 tsp Sugar
  • Salt
  • 1/2 tsp Soda

For Tadka

  • 2-3 tbsp Oil
  • 1 tsp Mustard Seeds
  • 20-25 Curry Leaves
  • Coriander Leaves
  • 1/2 Cup Water
  • 2 tbsp Sugar

Instruction

  1. In a bowl add gram flour and curd. Mix everything well and let it ferment for 4-5 hours.
  2. Then add green chilies, ginger garlic crush, sugar, salt, and soda. Mix everything well.
  3. Pour this mixture into a greased aluminum tray/plate.
  4. Let it steam for 25 minutes.
  5. Once the dhokla is cooked, remove it from the steam and apply little oil and water on its surface.
  6. For the task heat some oil.
  7. Add mustard seeds and curry leaves. Let it crackle. Switch off the flame and then add coriander leaves. Give a stir.
  8. Allow the tadka to cool down.
  9. Then add water and sugar to the tadka.
  10. Again put the tadka to boil. Let the sugar melt.
  11. Pour this tadka on the dhokla as required.
  12. Garnish the Dhokla with coriander leaves and grated coconut.

 

Corned Beef Hash Recipe

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Ingredients 3 tablespoons butter divided 3/4 cup onion or 1 small onion, diced 8 oz cooked corned beef diced (about 2 cups) 3 cups diced cooked potato see note 1 green pepper finely diced 4 eggs salt and pepper to taste fresh parsley for garnish Instructions Preheat oven to 375 degrees F Heat butter in an ovenproof skillet over medium heat. Add onion and corned beef and cook until onion is … Read more

Vegan Lemon Poppy Scones Recipe

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Ingredients 2 cups all-purpose flour 3/4 cup white sugar 4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup vegan margarine 1 lemon, zested and juiced 2 tablespoons poppy seeds 1/2 cup soy milk 1/2 cup water Instructions Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet. Sift the flour, sugar, … Read more