Orange Pecan French Toast Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Orange Pecan French Toast" recipe we have found so far.

Orange Pecan French Toast
Recipe Information

Total Time: 1 Hours, 55 Minutes
Recipe Yields: 12
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9×13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.
  2. In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.
  3. Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.
  4. Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners’ sugar before serving.

Nutrition Facts

Calories: 235
                                                % Daily Value *
Total Fat: 14 %
Saturated Fat: 
Cholesterol: 15 %
Sodium: 7 %
Potassium: 4 %
Total Carbohydrates: 12 %
Dietary Fiber: 3 %
Protein: 9 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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