Ingredients 1/3 cup semisweet chocolate chips 1 1/2 cups vanilla wafer crumbs 3/4 cup hazelnuts – toasted, skinned and coarsely chopped 2 tablespoons white sugar 3 tablespoons butter, melted 3 (8 ounce) packages cream cheese, softened 1 cup white sugar 3 eggs, lightly beaten 3 tablespoons hazelnut liqueur 1 cup semisweet chocolate chips 2/3 cup … Read more
Ingredients Cake Nonstick baking spray One 15.25-ounce box red velvet cake mix 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled 8 ounces cream cheese, at room temperature 3 cups confectioners’ sugar Royal Icing 4 cups confectioners’ sugar 3 tablespoons meringue powder Sprinkles, … Read more
Ingredients 8 ounces 70% bittersweet chocolate, finely chopped 12 tablespoons cold unsalted butter, cut into cubes 4 large eggs 1/2 cup granulated sugar 1/8 teaspoon salt Instructions Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins. Put the chocolate and butter in a metal or … Read more
Ingredients For the base 200g ginger nut biscuits, crushed 30g light muscovado sugar 1 tsp flaky sea salt 110g unsalted butter, melted For the filling 240g Christmas pudding 30ml brandy 30ml stout 1 orange, zested 2 x 280g tubs full-fat cream cheese 300ml pot double cream 200g light muscovado sugar 2 vanilla pods, split and … Read more
Ingredients 1 large apple (around 200g), peeled and grated 200g mixed dried fruit 390g jar black cherries in kirsch 100g skinless hazelnuts, roasted and roughly chopped 1 orange, zested and juiced 1 tsp cinnamon 1 tsp ginger 1 tsp allspice 150g dark brown sugar For the pastry 400g flour 200g coconut oil, straight from the … Read more