Cakes & Bakes

Ferrero Rocher Cake by Jamie Oliver

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INGREDIENTS 1/2 cup (50g) cocoa, sifted 11/3 cups (200g) plain flour, sifted 1 tsp baking powder, sifted 90ml sunflower oil 6 eggs, separated 1/2 tsp cream of tartar Ferrero Rocher chocolates and edible gold leaf (optional), to decorate PRALINE 1/3 cup (75g) caster sugar 1 cup (150g) roasted hazelnuts 2 tbs sunflower oil CORNFLAKE LAYER … Read more

Sausage, Parsnip and Fennel Pithvier

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INGREDIENTS 2 frozen butter puff pastry sheets, partially thawed, cut into 20cm discs 5 pork sausages, cases removed 1 parsnip, peeled, thinly sliced (we used a mandoline) 1 baby fennel, trimmed, thinly sliced (we used a mandoline) 3 sage sprigs, leaves picked, chopped 40g unsalted butter 1 egg, lightly beaten ½ tsp fennel seeds Mixed … Read more

Nutella Scrolls

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INGREDIENTS 375g Careme All Butter Puff Pastry, thawed 50g healthy raw Nutella 1/4 cup (35g) hazelnuts, roughly chopped CREME PATISSIERE 1/2 vanilla bean, split, seeds scraped or 1 tsp vanilla bean paste 100ml milk 1 tbs cornflour 1 egg 2 tbs caster sugar HEALTHY RAW NUTELLA 2/3 cup (100g) hazelnuts 1 cup (100g) cacao powder … Read more

New York Cheesecake Recipe by Emojoie Cuisine

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⇓ Ingredients below the video ⇓

Ingredients (for Ø18cm)

  • 120 g biscuits
  • 60 g melted butter
  • 400 g cream cheese (Full fat)
  • 120 g granulated sugar
  • 200 g sour cream or 100g heavy cream + 100g yogurt
  • 150 ml of heavy cream
  • 2 eggs
  • 2 tbsp corn starch
  • 1.5 tbsp vanilla extract
  • 1/4 lemon juice
  • 200 g raspberries
  • 40 g granulated sugar
  • 1 tbsp water

Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) 1.5 times
18 cm (7 inch) → 24 cm (9.4 inch) 2 times
18 cm (7 inch) → 15 cm (6 inch) 0.66 times

Recommended Products

  1. Hiware 7 Inch Non-stick Springform Pan/Cheesecake Pan/Leakproof Cake Pan Bakeware – Accessories for Instant Pot 6, 8 Qt Pressure Cooker

 

 

Scratch Lemon Cake Recipe

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INGREDIENTS 1 1/2 sticks (12T) (170g) unsalted butter, softened 1 1/2 cups (300g) sugar 4 large eggs, room temperature (if cold, place in a bowl of warm water for 5 min.) 3 cups (342g) cake flour *if you do not have cake flour, see note below 1/2 teaspoon (3g) salt 1 1/2 teaspoons (7g) baking … Read more