Butterscotch Sauce with Burnt-Butter Bananas and Ice Cream
INGREDIENTS 1/2 firmly packed cup (125g) brown sugar 150g unsalted butter, chopped 1/2 cup (125ml) pure (thin) cream 4 firm, ripe bananas Juice of 1/2 lemon 8 small scoops vanilla ice cream 1/2 cup (75g) salted peanuts, roughly chopped INSTRUCTION 1. Â Dessert bowls in the freezer to chill. 2. Sugar and 100g butter in a … Read more