Ingredients 250ml full-fat milk zest 2 lemons 50g butter, cubed 500g strong white flour, plus 140g/5oz for the crosses and extra for dusting ½ tsp ground cinnamon 85g golden caster sugar 7g sachet fast-action dried yeast 1 large egg, beaten, plus 1 egg to glaze vegetable oil or sunflower oil, for greasing 200g marzipan, chilled … Read more
Ingredients 1 cup flour 1 cup rolled oats 1 cup desiccated coconut ¾ cup of sugar 8 tablespoons butter 1 tablespoon Golden Syrup 1 teaspoon baking soda Instructions Preheat oven to 350 F. In a large bowl, combine the dry ingredients. Put together butter and golden syrup in a saucepan and melt at low heat for a few minutes. Combine 4 tablespoons of boiling water and bicarbonate soda, and … Read more
Ingredients For the cookie dough 14 tablespoons unsalted butter softened ¼ cup caster sugar 1 teaspoon vanilla extract 1¼ cup flour 5 tablespoons cocoa powder 100% cocoa 8 tablespoons coarsely crushed cornflakes or not For the icing 1½ cup icing sugar 4 tablespoons cocoa powder 100% cocoa 2 tablespoons butter 1 tablespoon boiling water or more For the decor 30 walnut kernels Instructions Cookie dough Preheat the convection oven to 350 F for at least 15 minutes. Line a baking sheet … Read more
Ingredients 2 cups pitted dates ½ cup raw pecans ½ cup raw cashews 2 TBS cocoa powder ½ tsp salt 2 TBS almond butter 1 TBS unsweetened almond milk ½ tsp vanilla Instructions Line a baking pan with wax paper set aside. (You will not be baking these, you just need a place to set your rolled bites as you make them). Put dates, pecans and cashews in your food processor fitted … Read more
Ingredients 1 1/3 large cucumbers 4 ounces cream cheese, softened 2 tablespoons chopped fresh dill 1 teaspoon lemon zest 1/2 teaspoon fresh lemon juice 1/4 teaspoon ground black pepper 4 ounces smoked salmon, cut into 2-inch strips 24 small fresh dill sprigs Instructions Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop … Read more