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Preheat oven to 350 F.
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In a large bowl, combine the dry ingredients.
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Put together butter and golden syrup in a saucepan and melt at low heat for a few minutes. Combine 4 tablespoons of boiling water and bicarbonate soda, and add to butter and golden syrup mixture.
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Incorporate this mixture to the dry ingredients. Add a little more water if necessary, in order to form balls with the preparation.
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On a baking sheet lined with parchment paper, drop dough balls of the size of a ping-pong ball. Flatten them with the palm of the hand to obtain 1-inch circles. Leave enough room between cookies so they can spread during cooking.
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Bake the ANZAC biscuits for 12 to 15 minutes or until golden brown. Allow cooling on the baking sheet for a few minutes before transferring to cooling racks.
