Ingredients 1 1/3 cup warm water (about 110°F*) 2 teaspoons sugar or honey 1 (0.25 ounce) package active dry yeast 3 1/2 cups all-purpose flour 1/4 cup extra virgin olive oil, plus more for drizzling 2 teaspoons flaked sea salt 2 sprigs fresh rosemary flaked sea salt Instructions Add warm water (*about 110°F, which you can measure with a thermometer if you want … Read more
Ingredients 500 gram (1.1 lb) beef chuck rib roast 400 ml (13.5 fl oz) water 1/2 beef bouillon cube 1 bay leaf 8 black peppercorns, whole 1 tablespoon flour, dissolved in 1/2 cup water 6 large potatoes, peeled and quartered 8 large carrots, peeled and diced 4 large onions, peeled and sliced Salt and pepper … Read more
Ingredients 1000 g of white asparagus 250 g vegan margarine 100 ml soymilk (room temperature, not chilled) 2 tbsp lemon juice salt and pepper to taste chopped parsley Instructions Cut off the ends of the asparagus and gently peel them with a peeler, while you lay them flat on your cutting board. Be careful not … Read more
Ingredients 1/2 tablespoon ground cinnamon 1/3 cup white sugar 2/3 cup brown sugar divided 1/4 cup butter softened 1/4 cup applesauce note: you can use 1/2 cup butter and skip the applesauce if you prefer 2 eggs well beaten 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/3 cup milk 1 large or 2 small apples peeled and chopped 1 tablespoon butter melted Instructions Preheat oven to 350 degrees. Grease and flour an 8×4 loaf pan Combine 1/3 … Read more
Ingredients 2 1/2 pounds beef chuck 4 shallots, sliced 6 cloves garlic 1 (1 1/2 inch) piece ginger, peeled and sliced 1 1/2 inch piece galangal, peeled and sliced 2 serrano chile peppers – stemmed, seeded, and sliced 1 Fresno chile pepper – stemmed, seeded, and sliced 1 tablespoon Korean red pepper flakes 1 teaspoon … Read more