Ingredients 1 tablespoon vegetable oil 3 1/2 pounds beef chuck pot roast 2 teaspoons salt 1 teaspoon ground black pepper 1 cup diced carrots 1 cup diced celery 1 cup diced onion 1/4 cup butter 1 teaspoon dried rosemary Instructions Preheat the oven to 275 degrees F (135 degrees C). Pour vegetable oil into a … Read more
Ingredients For the Sausage: 1 ½ pounds boneless, skinless chicken thighs 1 (4 ounce) package pancetta 2 teaspoons kosher salt, or to taste 1 teaspoon freshly ground black pepper ¼ teaspoon dried thyme ½ teaspoon crushed toasted fennel seeds ¼ teaspoon ground coriander ¼ teaspoon cayenne pepper ¼ teaspoon freshly grated nutmeg 2 teaspoons minced fresh … Read more
Ingredients 1 1/2 pounds cauliflower rice/florets (fresh or frozen) 3 tablespoons ground chia or flax seeds 1/2 cup almond flour or meal 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano Instructions Preheat the oven to 400ºF and line a large baking sheet with parchment paper. FROZEN METHOD (fastest): If you’re using frozen cauliflower rice (my preferred method) make sure you’ve thawed it in the fridge the night … Read more
Ingredients 2 eggs kosher salt to taste ground black pepper to taste ¾ cup all-purpose flour 1 cup Italian seasoned bread crumbs 2 skinless, boneless chicken breast halves, thinly sliced ¼ cup vegetable oil for frying 1 lemon, cut into wedges Instructions Preheat oven to 200 degrees F (95 degrees C). Beat eggs with salt … Read more
Ingredients 1/2 cup butter, divided 1 (16 ounce) loaf day-old French bread, cut into 1-inch cubes 1 cup chopped walnuts 4 eggs 1 cup heavy cream 1 (14 ounce) can sweetened condensed milk 1 (14 ounce) can coconut milk 1 cup brown sugar 4 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg … Read more