Best Simple Beef Pot Roast? Are you wondering how to prepare Simple Beef Pot Roast? Which Simple Beef Pot Roast recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Simple Beef Pot Roast.

Simple Beef Pot Roast Recipe Info

Total Time: 3 Hours, 30 Minutes
Recipe Yields: 6
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓

Simple Beef Pot Roast Recipe



  1. Preheat the oven to 275 degrees F (135 degrees C).
  2. Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
  3. Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
  4. Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.

Nutrition Facts

Calories: 507
                                                    % Daily Value *
Total Fat: 60 %
Saturated Fat: 
Cholesterol: 47 %
Sodium: 35 %
Potassium: 12 %
Total Carbohydrates: 2 %
Dietary Fiber: 6 %
Protein: 63 %
Vitamin A: 
Vitamin C: 
Vitamin B6: 
This recipe was featured on BestRecipeFinder.
View original post on Simple Beef Pot Roast