Simple Beef Pot Roast Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Simple Beef Pot Roast" recipe we have found so far.

Simple Beef Pot Roast
Recipe Information

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Total Time: 3 Hours, 30 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Preheat the oven to 275 degrees F (135 degrees C).
  2. Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
  3. Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
  4. Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.

Nutrition Facts

Calories: 507
                                                    % Daily Value *
Total Fat: 60 %
Saturated Fat: 
Cholesterol: 47 %
Sodium: 35 %
Potassium: 12 %
Total Carbohydrates: 2 %
Dietary Fiber: 6 %
Protein: 63 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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