INGREDIENTS 50g wholemeal flour 200ml buttermilk (or 2 eggs, beaten) 150g puffed rice 2 tsp garlic powder 2 tsp onion powder or granules 4 tsp paprika 1 tsp dried sage 8 mini chicken breast fillets 4 wholemeal buns 1 ripe avocado, peeled, stoned and sliced ½ iceberg lettuce, shredded Sea salt and freshly ground black … Read more
Ingredients 2 tablespoons baby capers in brine 2 lemons extra virgin olive oil 1 clove of garlic 1 fresh red chilli 4 anchovy fillets in oil , from sustainable sources 30 g shelled unsalted pistachios ½ a bunch of fresh mint , (15g) 4 large squid , cleaned, gutted, from sustainable sources 500 g large … Read more
Ingredients 2 carrots 2 leeks 2 sticks of celery 2 onions 6 large ripe tomatoes , on the vine 4 cloves of garlic olive oil 1 organic chicken stock cube , or vegetable stock cube ½ a bunch of fresh basil , (15g) extra virgin olive oil 2 x 400 g tins of quality plum … Read more
Ingredients 5 oz shiitake mushrooms 2 large carrots 1 bunch of scallions 12 oz firm silken tofu 4 free-range chicken thighs, skin on, bone in 4 cups organic chicken stock 1 teaspoon reduced-sodium soy sauce 2 teaspoons Korean chili paste or hot chili sauce 7 oz kimchee (find it in Asian supermarkets) 8 oz whole-wheat … Read more
INGREDIENTS Olive oil, for frying 6 thick-cut meaty beef short ribs 1 large head of garlic, cut in half horizontally 1 heaped tbsp tomato purée 1 x 750ml bottle red wine 1 litre beef stock 150g pancetta lardons 250g small chestnut mushrooms, trimmed and halved Sea salt and freshly ground black pepper Chopped flat leaf … Read more