Asparagus Stuffed Chicken

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Ingredients 4 boneless skinless chicken breasts 1 tablespoon oil salt and pepper to taste 2 teaspoons dried Italian blend seasoning may sub equal parts dried thyme, basil, oregano, and parsley 1 teaspoon garlic powder 1/2 teaspoon paprika 8 slices provolone cheese 1 pound asparagus, ends trimmed one storebought “bundle” is about enough 2/3 cup shredded parmesan cheese 2 tablespoons butter 1 tablespoon honey 1/2 lemon, thinly sliced Instructions Preheat oven to 375 degrees. Use a sharp knife … Read more

Mini Baked Doughnuts with Chocolate Glaze

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INGREDIENTS DOUGH ¾ cup whole milk ¼ cup water 2 tablespoons unsalted butter 1 egg 2½ cups all-purpose flour ½ teaspoon salt Pinch of cinnamon 1½ teaspoons active dry yeast 4 tablespoons unsalted butter, melted CHOCOLATE GLAZE ¾ cup confectioners’ sugar 3 tablespoons cocoa powder 2 tablespoons whole milk 1 tablespoon heavy cream ½ teaspoon … Read more

Chicken Alfredo Stuffed Shells

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 INGREDIENTS 12 ounces jumbo shells pasta cooked according to package directions 2 cups cooked shredded chicken 1 container ricotta cheese 1 1/2 cups shredded mozzarella cheese divided use 1 cup grated parmesan cheese divided use 2 teaspoons dried Italian seasoning salt and pepper to taste 3 tablespoons butter 2 tablespoons flour 2 cups whole milk 1 cup heavy cream 4 slices bacon cooked and crumbled 1/2 cup diced tomatoes 2 tablespoons chopped parsley cooking spray INSTRUCTIONS Preheat the oven to 375 degrees. Coat a … Read more

Thai Seafood Sauce recipe by “Mark Wiens”

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Ingredients 20 Thai bird chilies 15 cloves of garlic 6 tablespoons lime juice 3 tablespoons water 2 tablespoons fish sauce , alternatively use only salt or some salt and some fish sauce if you don’t like the fishy sauce flavor – some Thais prefer using only salt in their seafood sauce. ½ teaspoon of salt … Read more

Pesto Mussels & Toast by “Jamie Oliver”

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Ingredients 70 g pesto 2 thick slices of wholemeal bread , (50g each) 200g baby courgettes 200g ripe mixed-colour cherry tomatoes , on the vine 500g mussels , scrubbed, debearded, from sustainable sources 160g fresh or frozen peas 50ml white wine , optional 2 sprigs of fresh basil Instructıon Put a large pan on a … Read more