Thai Seafood Sauce Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Thai Seafood Sauce" recipe we have found so far.
Thai Seafood Sauce
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- 20 Thai bird chilies
- 15 cloves of garlic
- 6 tablespoons lime juice
- 3 tablespoons water
- 2 tablespoons fish sauce , alternatively use only salt or some salt and some fish sauce if you don’t like the fishy sauce flavor – some Thais prefer using only salt in their seafood sauce.
- ½ teaspoon of salt for pounding the chilies and garlic
- 1 tablespoon table sugar or palm sugar – or you can use much less like I prefer
- Add the bird chilies and peeled cloves of garlic into a mortar and pestle. Toss in ½ teaspoon of salt, and start pounding until coarse, making sure all the oils are released (should take 5 – 10 mins). Alternatively, blend or use a food processor or even just mince if you need to, but grinding by hand is the best method.
- Add the crushed chilies and garlic to a bowl, then add the lime juice, water, fish sauce (or salt), and sugar, and mix thoroughly.
- Start adding the ingredients especially the fish sauce and sugar gradually, and taste test and add more as needed.
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