Thai Seafood Sauce Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Thai Seafood Sauce" recipe we have found so far.

Thai Seafood Sauce
Recipe Information

Total Time: 10 Minutes
Recipe Yields: 1
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 20 Thai bird chilies
  • 15 cloves of garlic
  • 6 tablespoons lime juice
  • 3 tablespoons water
  • 2 tablespoons fish sauce , alternatively use only salt or some salt and some fish sauce if you don’t like the fishy sauce flavor – some Thais prefer using only salt in their seafood sauce.
  • ½ teaspoon of salt for pounding the chilies and garlic
  • 1 tablespoon table sugar or palm sugar  – or you can use much less like I prefer

Instructions

  1. Add the bird chilies and peeled cloves of garlic into a mortar and pestle. Toss in ½ teaspoon of salt, and start pounding until coarse, making sure all the oils are released (should take 5 – 10 mins). Alternatively, blend or use a food processor or even just mince if you need to, but grinding by hand is the best method.
  2. Add the crushed chilies and garlic to a bowl, then add the lime juice, water, fish sauce (or salt), and sugar, and mix thoroughly.
  3. Start adding the ingredients especially the fish sauce and sugar gradually, and taste test and add more as needed.
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