Ingredients 8 ounces uncooked linguine 1-1/2 pounds chicken tenderloins, cut into 1-inch cubes 1 teaspoon garlic powder 1 teaspoon pepper 2 tablespoons olive oil 1/2 cup sliced fresh mushrooms 1/4 cup finely chopped red onion 4 turkey or pork bacon strips, chopped 1 garlic clove, minced 1 jar (15 ounces) roasted red pepper Alfredo sauce … Read more
INGREDIENTS 4 slices bacon, chopped 1 tbsp. unsalted butter 1 leek (white and light green parts), halved and sliced 2 cloves garlic, pressed 1 tsp.fennel seeds, crushed 2 tbsp.all-purpose flour 2 c. whole milk 4 c. chicken stock 3/4 lb.red potatoes cut into 1/2-inch chunks 6 sprigs thyme Kosher salt and freshly ground black pepper 2 … Read more
INGREDIENT 2½ cups all-purpose flour Pinch of salt 2 tablespoons sugar 2 sticks cold butter, cut into cubes ⅓ cup cold water 1 cup jam, jelly or preserves FROSTING ¾ cup confectioners’ sugar 3 tablespoons heavy cream 1 teaspoon pure vanilla extract Sprinkles (optional) DIRECTIONS 1. Preheat the oven to 400°. Line a baking sheet … Read more
Ingredients For the fish 2 whole fish (also 1 fish works fine, just reduce ingredients) ½ kilo of salt (big grain if possible) 2 tablespoons of all purpose flour About 1 tablespoon of water 4 – 6 stalks lemongrass small handful of kaffir lime leaves For the sauce seafood 6 tablespoons fresh lime juice 3 … Read more
Ingredients 1 butternut squash, (1.2kg) olive oil 1 red onion 1 clove of garlic 1 bunch of fresh sage, (30g) 10 sun-dried tomatoes 75 g vac-packed chestnuts 75 g basmati rice 75 g dried cranberries 1 pinch of ground allspice red wine Cooking Instructions Preheat the oven to 180°C/350°F/gas 4. Wash the squash, carefully cut … Read more