Chicken and Broccoli Stir-Fry

Ingredients 1 pound chicken breast (about 2 breasts), cubed 3 scallions, whites only, thinly sliced on an angle 2 cloves garlic, minced 1-inch piece peeled fresh ginger, minced 1 tablespoon soy sauce 2 tablespoons sugar 1 tablespoon, plus 1 teaspoon cornstarch 1 1/4 teaspoons salt 1 tablespoon dry sherry 1 tablespoon dark sesame oil About … Read more

Garlic Sauteed Spinach

Ingredients 1 1/2 pounds baby spinach leaves 2 tablespoons good olive oil 2 tablespoons chopped garlic (6 cloves) 2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 tablespoon unsalted butter Lemon Sea or kosher salt, optional Directions Watch how to make this recipe. Rinse the spinach well in cold water to make sure … Read more

Roman-Style Chicken

Ingredients 4 skinless chicken breast halves, with ribs 2 skinless chicken thighs, with bones 1/2 teaspoon salt, plus 1 teaspoon 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon 1/4 cup olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 3 ounces prosciutto, chopped 2 cloves garlic, chopped 1 (15-ounce) can diced … Read more

Garden Vegetable Soup, Recipe of Alton Brown

Ingredients 4 tablespoons olive oil 2 cups chopped leeks, white part only (from approximately 3 medium leeks) 2 tablespoons finely minced garlic Kosher salt 2 cups carrots, peeled and chopped into rounds (approximately 2 medium) 2 cups peeled and diced potatoes 2 cups fresh green beans, broken or cut into 3/4-inch pieces 2 quarts chicken … Read more

Pineapple Pulled Pork Al Pastor

 Ingredients 9 pounds bone-in pork shoulder roast For the Brine: 1 cup kosher salt 1 quart pineapple juice 3 quarts cold water For the Rub: 2 tablespoons kosher salt 1/4 cup ancho chili powder 1 tablespoon ground chipotle pepper 1 tablespoon garlic powder 1 tablespoon ground cumin (optional) 2 teaspoons ground cinnamon 1 tablespoon dried … Read more