Garlic Shrimp & Rice with Blistered Cherry Tomatoes Recipe

Ingredients 2 tablespoons olive oil 1 pound large shrimp, peeled and deveined 1/2 teaspoon kosher salt, divided 1/2 teaspoon ground black pepper, divided 1 pint cherry tomatoes 4 garlic cloves, minced 1/8 teaspoon red pepper flakes 3/4 cup dry white wine 3 tablespoons fresh thyme, minced 1 (8.8 ounce) package Whole Grain Brown 1 tablespoon … Read more

Korean Egg Roll (Gyeran Mari)

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Ingredients 5 large eggs 1 Tbsp rice wine 1/4 tsp fine sea salt 1 Tbsp green onion, chopped 1/4 cup shredded mozzarella cheese Some cooking oil Instructions Break the eggs in a medium-sized bowl and beat the eggs lightly. To give a smooth texture, sieve through the eggs. Add the rice wine and salt then whisk them well. (If you haven’t already, move the egg … Read more

Buchjeon (Garlic Chive Pancakes)

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Ingredients Makes 2 large pancakes or 6 small ones 1 cup Korean pancake mix buchimgaru 3 ounces garlic chives buchu 1/4 medium onion 1 teaspoon soup soy sauce or regular soy sauce or fish sauce Optional Spicy Version 1 cup Korean pancake mix buchimgaru 3 ounces garlic chives buchu 1/4 medium onion 1 tablespoon gochujang Korean chilli pepper paste Dipping Sauce 1 tablespoon soy sauce 1 teaspoon vinegar 1 tablespoon water 1/2 teaspoon sugar pinch of black pepper Instructions Cut the garlic chives into … Read more

Cheese Tortellini with Quick Tomato Sauce Recipe

Ingredients 9 oz cheese tortellini 2 tablespoons olive oil divided 1/2 cup onion diced 4 cloves garlic minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/3 cup water 1/4 cup chicken broth 14 oz canned diced tomatoes 1 teaspoon sugar parmesan cheese, basil and parsley for garnish optional Instructions Cook onion in 1 tablespoon olive oil until tender. Add garlic, basil, and oregano and stir until fragrant. Add tomatoes with juices, water, broth, and sugar and use a … Read more

Crunchy Spiced Chickpea Toast

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Ingredients    2 slice Whole Wheat Sourdough Bread  1 Avocado  1/4 cup Roasted Chickpeas  1/4 tsp Feta Cheese  1/4 tsp Cayenne  1/4 tsp Ground Ginger  1/4 tsp Cinnamon, Ground  5 leaf fresh mint leaves  1/4 tsp Salt  1 tbsp lemon zest Instructions Spread mashed avocado onto both slices of sourdough. Toss roasted chickpeas with salt, … Read more