Garlic Shrimp & Rice with Blistered Cherry Tomatoes Recipe



  1. Heat oil in a large heavy skillet over medium-high heat. Season shrimp with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add shrimp to pan and cook 2 to 3 minutes or until pink, turning halfway through. Using a slotted spoon, transfer shrimp to a plate and set aside.
  2. Add tomatoes, garlic, and red pepper flakes to skillet; cook 30 seconds or until fragrant. Add wine and thyme; cook 3 minutes or until wine is slightly reduced, stirring occasionally. Stir in rice, butter, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; bring to a simmer. Cook about 2 to 3 minutes or until rice is heated through. Return shrimp to pan. Serve immediately.

Nutrition Facts

Calories 309

Fat 12g (18%)

sat 3g (14%)

Protein 19g

Carb 28g (9%)

Fiber 3g (11%)

Sugars 1g (added sugars 0g)

Sodium 433mg (22%)

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