Garlic Shrimp & Rice with Blistered Cherry Tomatoes Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Garlic Shrimp & Rice with Blistered Cherry Tomatoes" recipe we have found so far.
Garlic Shrimp & Rice with Blistered Cherry Tomatoes
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- Heat oil in a large heavy skillet over medium-high heat. Season shrimp with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add shrimp to pan and cook 2 to 3 minutes or until pink, turning halfway through. Using a slotted spoon, transfer shrimp to a plate and set aside.
- Add tomatoes, garlic, and red pepper flakes to skillet; cook 30 seconds or until fragrant. Add wine and thyme; cook 3 minutes or until wine is slightly reduced, stirring occasionally. Stir in rice, butter, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; bring to a simmer. Cook about 2 to 3 minutes or until rice is heated through. Return shrimp to pan. Serve immediately.
Fat 12g (18%)
sat 3g (14%)
Carb 28g (9%)
Fiber 3g (11%)
Sugars 1g (added sugars 0g)
Sodium 433mg (22%)
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