Quick Chicken Piccata Recipe

Ingredients 4 skinless, boneless chicken breast halves cayenne pepper, or to taste salt and ground black pepper to taste all-purpose flour for dredging 2 tablespoons olive oil 1 tablespoon capers, drained 1/2 cup white wine 1/4 cup fresh lemon juice 1/4 cup water 3 tablespoons cold unsalted butter, cut in 1/4-inch slices 2 tablespoons fresh … Read more

Chicken Florentine Meatballs with Tomato Sauce Recipe

Ingredients Tomato Sauce- 2 tablespoons olive oil 1/4 cup yellow onions, minced 2 garlic cloves, minced 28 ounce crushed tomatoes, canned (San Marzano recommended) 1/4 cup tomato paste 1 teaspoon kosher salt 1/2 teaspoon dried oregano Meatballs- 1 pound ground chicken 1 large egg 1 clove garlic, minced 5 cups baby spinach, finely chopped (about 5 ounces) 1 cup panko bread crumbs 1/2 cup milk 1/4 cup grated parmesan cheese 1 teaspoon kosher salt 1/4 teaspoon Pepper Instructions Tomato Sauce- Heat olive oil over medium-low heat in a medium sized pan. Add … Read more

Beef Vindaloo Recipe

Ingredients 1/4 cup distilled white vinegar 1/4 cup garlic paste 3 tablespoons ginger paste 2 tablespoons plain yogurt 2 tablespoons salt 1 tablespoon ground black pepper 1 tablespoon ground red pepper 2 pounds boneless beef chuck, cut into 1-inch cubes 1/4 cup vegetable oil 2 onion, chopped 4 roma (plum) tomatoes, chopped 1 cup water … Read more

Slow-Cooker Asian-Style Beef Recipe

Ingredients 4 green onions 2 Tbsp. oil 1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks 3 cloves garlic, minced 1/4 cup teriyaki sauce 2 red bell peppers, coarsely chopped 1/2 tsp. crushed red pepper 2 Tbsp. cornstarch 1/2 cup KRAFT Asian Toasted Sesame Dressing 2 cups halved snow peas 1/2 cup PLANTERS Cashew Halves with Pieces 6 cups hot … Read more