Chicken Saltimbocca

Recipe of GIADA DE LAURENTIIS Ingredients 6 (3-ounce) chicken cutlets, pounded to evenly flatten Salt and freshly ground black pepper 6 paper-thin slices prosciutto 1 (10-ounce) box frozen chopped spinach, thawed 3 tablespoons olive oil 1/4 cup grated Parmesan 1 (14-ounce) can low-salt chicken broth 2 tablespoons fresh lemon juice Directions Watch how to make … Read more

Herb-Marinated Pork Tenderloins

Ingredients 1 lemon, zest grated 3/4 cup freshly squeezed lemon juice (4 to 6 lemons) Good olive oil 2 tablespoons minced garlic (6 cloves) 1 1/2 tablespoons minced 1 tablespoon chopped fresh thyme leaves 2 teaspoons Dijon mustard Kosher salt 3 pork tenderloins (about 1 pound each) Freshly ground black pepper Directions Watch how to … Read more

Slow-Braised Beef Cheeks with Parmesan Polenta

INGREDIENTS 150g instant polenta 1/3 cup (25g) finely grated parmesan 1/3 cup (80ml) olive oil 2kg beef cheeks, trimmed, halved 4 garlic cloves, finely chopped 4 fresh bay leaves 750ml bottle Barolo (or other full-bodied red wine) 2 onions, chopped 2 carrots, sliced 3 celery stalks, sliced 2 tsp chopped rosemary leaves 2 thyme sprigs, … Read more

Chicken & Veg Stir-Fry

Ingredients 1 clove of garlic 4 cm piece of ginger 1 fresh red chilli 2 carrots ½ a red onion 1 red pepper 80 g purple sprouting , or tenderstem broccoli 80 g mixed mushrooms 1 free-range chicken breast 1 teaspoon Chinese five-spice 1 tablespoon sesame oil 1 teaspoon vegetable oil 130 g baby corn … Read more

Chicken and Broccoli Stir-Fry

Ingredients 1 pound chicken breast (about 2 breasts), cubed 3 scallions, whites only, thinly sliced on an angle 2 cloves garlic, minced 1-inch piece peeled fresh ginger, minced 1 tablespoon soy sauce 2 tablespoons sugar 1 tablespoon, plus 1 teaspoon cornstarch 1 1/4 teaspoons salt 1 tablespoon dry sherry 1 tablespoon dark sesame oil About … Read more