Roman-Style Chicken

Ingredients 4 skinless chicken breast halves, with ribs 2 skinless chicken thighs, with bones 1/2 teaspoon salt, plus 1 teaspoon 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon 1/4 cup olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 3 ounces prosciutto, chopped 2 cloves garlic, chopped 1 (15-ounce) can diced … Read more

Pineapple Pulled Pork Al Pastor

 Ingredients 9 pounds bone-in pork shoulder roast For the Brine: 1 cup kosher salt 1 quart pineapple juice 3 quarts cold water For the Rub: 2 tablespoons kosher salt 1/4 cup ancho chili powder 1 tablespoon ground chipotle pepper 1 tablespoon garlic powder 1 tablespoon ground cumin (optional) 2 teaspoons ground cinnamon 1 tablespoon dried … Read more

Creamy Jalapeño Chicken Taquitos

Ingredients TAQUITO FILLING 6 cups chicken, shredded(750 g) ¼ cup jalapeño, diced(25 g) 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon salt 1 ½ cups crema table cream (375 g) 24 corn tortillas oil, for frying GARNISHES ½ cup crema table cream(115 g) fresh cilantro ½ cup cotija cheese (60 g) avocado Preparation In … Read more

Pork Tenderloin with Seasoned Rub

Ingredients 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried thyme Salt 1 1/4 pounds pork tenderloin 1 tablespoon olive oil 1 teaspoon minced garlic Directions Preheat the oven to 450 degrees F. In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, … Read more

Fragrant Chicken and Butter Bean Curry

INGREDIENTS 2 tbs olive oil 6 chicken thigh fillets, chopped 2 onions, thinly sliced 3 garlic cloves, thinly sliced 5cm piece (25g) ginger, thinly sliced 1 1/2 tbs curry powder 2 long red chillies, thinly sliced 3 vine-ripened tomatoes, chopped 1 tbs white wine vinegar 400g can butter beans Coriander sprigs, lime wedges and basmati … Read more