Chennai Chicken Wings Recipe

Ingredients 2 tablespoons cornstarch 2 tablespoons rice flour 4 teaspoons cayenne pepper 4 teaspoons paprika 4 teaspoons ground cumin 4 teaspoons garam masala 1 teaspoon ground turmeric 2 teaspoons freshly ground black pepper 4 teaspoons kosher salt For the Sauce: ½ cup seasoned rice vinegar 2 tablespoons thinly sliced red onion 1 tablespoon thinly sliced … Read more

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Ingredients 500 gram (1.1 lb) beef chuck rib roast 400 ml (13.5 fl oz) water 1/2 beef bouillon cube 1 bay leaf 8 black peppercorns, whole 1 tablespoon flour, dissolved in 1/2 cup water 6 large potatoes, peeled and quartered 8 large carrots, peeled and diced 4 large onions, peeled and sliced Salt and pepper … Read more

Chef John’s Beef Rendang Recipe

Ingredients 2 1/2 pounds beef chuck 4 shallots, sliced 6 cloves garlic 1 (1 1/2 inch) piece ginger, peeled and sliced 1 1/2 inch piece galangal, peeled and sliced 2 serrano chile peppers – stemmed, seeded, and sliced 1 Fresno chile pepper – stemmed, seeded, and sliced 1 tablespoon Korean red pepper flakes 1 teaspoon … Read more

Chef John’s Green Chicken Chili Recipe

Ingredients 3 pounds skinless, boneless chicken thighs kosher salt to taste 1 (24 fluid ounce) bottle tomatillo-based salsa verde ½ (4 ounce) can chopped roasted green chiles 3 cloves garlic 1 large jalapeno pepper, seeded and sliced ½ cup lightly packed cilantro leaves and stems 1 tablespoon ground cumin 1 teaspoon ground chipotle pepper ½ … Read more

Philly Cheesesteak Soup Recipe

Ingredients 8 slices baguette 1/3 cup butter 1 large onion diced 3 ribs celery sliced 1 1/2 cups mushrooms sliced 1 green pepper sliced 1/3 cup flour 1 1/2 tablespoons Worcestershire sauce 4 dashes hot sauce such as tabasco 4 cups beef broth 1 cup light cream 8 ounces provolone cheese shredded, divided 6 ounces cheddar cheese shredded 1 pound top round steak thinly sliced (see note below) Instructions Place steak in the freezer (for about 15 minutes before slicing). Top each baguette slice with about 1 tablespoon of provolone … Read more