Chef John's Green Chicken Chili Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Chef John's Green Chicken Chili" recipe we have found so far.
Chef John's Green Chicken Chili
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Season chicken thighs with salt on both sides.
Transfer 1/2 the chicken to a dry, nonstick skillet over high heat. Cook until browned, about 4 minutes per side. Transfer to a bowl. Brown the rest of the chicken. Let cool to room temperature before cutting.
Combine salsa verde, green chilies, garlic, jalapeno, and cilantro in a blender. Blend, starting on low and finishing on high, until sauce is very smooth and bright green.
Cut chicken into bite-sized pieces and transfer back into the bowl. Combine chicken pieces, accumulated juices, and the green sauce into a pot. Season with cumin, chipotle pepper, black pepper, oregano, and salt.
Rinse out blender with a splash of water and pour into the pot. Mix together and set heat to medium-high. Bring to a simmer; reduce heat to medium-low. Simmer until chicken is tender, depending on size of chicken pieces, about 1 hour. Stir in kidney beans and simmer until thickened, about 15 minutes.
Nutrition FactsCalories: 521% Daily Value *Total Fat: 36 %Saturated Fat:Cholesterol: 43 %Sodium: 51 %Potassium: 9 %Carbohydrates: 10 %Fiber: 37 %Sugar:Protein: 87 %Exchange Other Carbs:Vitamin A Iu:Niacin Equivalents:Vitamin B6:Vitamin C:Folate:Calcium:Iron:Magnesium:Thiamin:
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