Brown Sugar Meatloaf Recipe

Ingredients 1/2 cup packed brown sugar 1/2 cup ketchup 1 1/2 pounds lean ground beef 3/4 cup milk 2 eggs 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 small onion, chopped 1/4 teaspoon ground ginger 3/4 cup finely crushed saltine cracker crumbs Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly … Read more

Bacon Wrapped Dates Recipe

Ingredients 24 pitted dates 12 slices bacon cut in half almonds or blue cheese optional fillings 1/4 cup maple syrup 1 tablespoon sriracha Instructions Preheat oven to 425°F. Line a baking sheet with foil and place a rack on the baking sheet. Optional: Cut a small slice in each date and fill with 1 almond or 1 teaspoon cheese. Wrap bacon around each date … Read more

Prime Rib Christmas Special Recipe

Ingredients 1 (7 pound) bone-in beef prime rib roast 3 cloves garlic, halved and cut into slivers 3 cloves garlic, minced 1/2 cup prepared horseradish 1 1/2 teaspoons chopped fresh thyme 1 teaspoon dried rosemary 1 1/2 teaspoons kosher salt freshly ground black pepper to taste 1/4 cup olive oil 3 carrots, peeled and cut … Read more

Japanese Purin Recipe

Ingredients

  • 2 eggs
  • 250ml milk
  • 3 tbsp. sugar

If you need caramel, mix 2 tbsp. sugar and 2 tbsp. water in a saucepan by tilting the pan. Simmer until the sauce is browned. (Do not mix with a spoon or the sugar will recrystallize.) Add 1 tbsp. water to stop hardening.

Instructions

1. Mix all ingredients in a spouted measuring cup or a bowl. Add vanilla extract if you prefer.
2. Strain through a strainer into the cups.
3. Cover with aluminum foil (or plastic wrap is ok).
4. Add water in the pan (just about a half-inch across the bottom of the cups).
5. Cover the pan and bring to a boil. When it becomes to a boil, turn down to low and cook for 10 minutes. Stop the heat (do not open the lid) and steam for 10 minutes with the remaining heat.
6. If you need caramel, you can put it on top then put in the fridge until cold.

 

Tiramisu Layer Cake Recipe

Ingredients CAKE: 1 (18.25 ounce) package moist white cake mix 1 teaspoon instant coffee powder 1/4 cup coffee 1 tablespoon coffee flavored liqueur FILLING: 1 (8 ounce) container mascarpone cheese 1/2 cup sugar 2 tablespoons coffee flavored liqueur FROSTING: 2 cups heavy cream 1/4 cup sugar 2 tablespoons coffee flavored liqueur GARNISH: 2 tablespoons unsweetened … Read more